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GE Elements - Oven Broil Element
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Broil elements are the elements near the roof of the oven section. They got their name because, well, they're used for broiling! They are also used sometimes to help preheat the oven faster. One thing is certain, however- they are usually underused and unappreciated. And they have so much to offer! A broiled steak is the closest thing to a grill you can get sometimes. And the broiler pans collect all the fatty runoff instead of soaking the meat in it on a pan. And don't forget seafood and vegetables and cinnamon toast and cheese toast... As with most parts, it's best to search with your model number to be certain you are ordering the correct broil element. If that's not possible, we've featured the most common broil elements by brand on this page.
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